Thursday

Merci!!

I have always been of the (quiet) opinion that coffee in France, particularly Paris kind of sucked. Just always felt like everywhere I went it was too hot, burnt, or was simply made without any training whatsoever.

And I've finally found someone who (kind of) agrees that just because it's French, doesn't mean it's better.

I'm obsessed with David Lebovitz's blog.

No comments: